Main Content
Modified - 01/25/2010 01:22pm
Pumpkin Corn Pancakes
Pumpkin Corn Cakes
1-cup stone ground cornmeal
1-¾ cups milk or vanilla soymilk
1/2c.pureed pumpkin
2c.whole wheat flour
1TBS.baking powder
1tsp tsp. sea salt
2 TBS. honey
2 eggs
1. Beat two eggs together
2. Add milk and stir until smooth
3.Stir in pumpkin and honey
4. Measure flour
5.Sift flour with salt and baking powder
6. Add cornmeal
7. Mix dry ingredients with milk and egg
Harvest of the Month-
Cilantro & Spinach Pesto
1bunch cilantro
1 bunch spinach
½ cup olive oil
1/2c. pumpkin seeds or cashews
2 cloves garlic
1TBS lime juice
1TBS chopped ginger
½ tsp salt
1.Wash hands with soap
2. Wash cilantro & spinach. Remove most of stems.
3. Peel garlic
4. Peel ginger
5. Juice limes
6. Add all ingredients to blender and PUREE until SMOOTH.
